In the current distribution of fresh fruits and vegetables, many people deal with all kinds of vegetables, meat, rice, flour, cereals and oils all day long. Among them, the packaging of fresh commodities is various. Anyhow, there are foam boxes, plastic baskets, cartons, plastic bags, gunny bags and other packaging. Why do you use plastic baskets for some vegetables and foam boxes for some vegetables? Do you think there are any tricks in packing these commodities that are common everyday?
1、 Commercial packaging
New fresh fruit and vegetable delivery personnel attach great importance to product packaging. The innovative packaging design of fresh products covers a wide range of content, including many elements such as performance, materials, shape, printing, etc. Visual communication can accurately reflect the attributes, product quality, and grade, attracting customers' attention. By displaying the company's brand image on packaging, it is possible to fully utilize packaging to convey the company's image and culture, and create one's own vegetable brand.
The packaging of products is more diverse in form, with more functions and a more beautiful appearance, which is the characteristic of emerging fresh fruit and vegetable delivery personnel.
Although this increases costs, it also enhances the added value of fresh products, emphasizes one's personality, and distinguishes oneself from other ordinary enterprises in the market, which can attract more customers.
2、 Prevent collisions and reduce losses
As mentioned above, fresh products have a short shelf life and are prone to spoilage. Vegetable products are fragile and require packaging when purchased in the market and distributed to businesses. The primary function of vegetable packaging is to protect the product and facilitate transportation. For different vegetables, the packaging method is also different. For some vegetables that are easily crushed and damaged (tomatoes, leafy vegetables, etc.), we need to pack them in boxes. For some vegetables that can withstand pressure appropriately (carrots, onions, etc.), we can choose to pack them in bags.
3、 Control temperature to ensure quality
In the delivery of fresh fruits and vegetables, leafy vegetables are usually not stored for a long time. If they are directly refrigerated in a cold storage, they will quickly turn yellow and the leaves will become wet and rotten shortly after being taken out. The most important thing to preserve such vegetables is to retain moisture while avoiding leaf decay.
In summer, the temperature in the daytime is very high. If the foam box is not used to isolate the temperature, the leafy vegetables can not be kept for several hours at all. After the foam packaging is adopted, the fresh-keeping time of leafy vegetables can be greatly extended to ensure that the quality of vegetables can still be guaranteed when they reach consumers.
In fact, vegetable packaging has many functions and meanings, and different processing methods are required in different environments.
